Dinner, After Dark · October 2026

The Menu

Fire-driven cuisine. Bold flavors. Unexpected indulgence.

Spark Flame Ember Feast Ash Fire Bread Cocktails Dietary help

01Spark

To begin

Coal-Grilled Oysters

$24

Six coal-grilled oysters, smoked chile mignonette, fresh lemon, chives.

Marrow Candle

$26

Roasted bone marrow, cultured shallot-herb butter, crispy Parmesan polenta fries.

02Flame

From the garden

Ash-Roasted Beets

$18

Ember-roasted red and golden beets, whipped goat cheese, toasted pistachios, sherry vinaigrette, baby beet greens.

Charred Little Gem

$18

Fire-kissed Little Gem lettuce, burnt-lemon Caesar, delicate Parmesan lace, smoked almonds, pickled shallots.

Everything passes through the fire.

03Ember

The main event

Coal & Sea

$48

White miso-glazed black cod, creamy cannellini beans, burnt leek, smoked tomato broth, preserved lemon.

Smolder

$64

10 oz wood-fired ribeye, fresh herb salsa verde, ember salt, ash-roasted carrots, crispy fingerling potatoes.

Firebird

$36

Coal-grilled bone-in chicken thighs, sour cherry and pickled cherry-pepper glaze, warm farro, charred cabbage.

Smoked Ricotta Ravioli

$32

Handmade ravioli filled with smoked ricotta and roasted butternut squash, brown butter, crispy sage, aged Parmesan.

Cinder Celeriac

$34(Vegan)

Roasted whole in the coals until the skin turns to char and the heart turns sweet. Lacquered with sorghum and smoked cider, set over sunchoke purée with charred apple, hazelnut, and thyme oil.

04Feast

Made to share

Black Rib

$100(serves 2)

34 oz bone-in beef short rib, slow-braised and lacquered with espresso and black garlic, smoked Yukon Gold potato purée, crispy shallots, rich tableside jus.

05Ash

The final indulgence

The Campfire

$16

Dark chocolate shell, toasted marshmallow semifreddo, brown-butter graham crumble, salted caramel, warm smoked chocolate sauce poured tableside.

Afterglow

$13

Blood orange sherbet, Campari granita, charred citrus, basil oil, candied fennel.

Burnt Honey Pot de Crème

$15

Caramelized dark honey custard, brûléed sugar crust, smoked sea salt, extra-virgin olive oil, charred honeycomb.

06Fire Bread

For the table

Fire Bread

Wood-grilled sourdough, whipped smoked cultured butter, ember salt.

Fire · Smoke · Spirit

Cocktails After Dark

Cocktails inspired by the elements of the kitchen. Crafted for evenings that don't end with dinner.

01First Light

$17

Bourbon · Smoked maple · Black walnut · Orange

Bourbon, a restrained smoked-maple syrup, black walnut bitters and expressed orange oil. Finished with a brief applewood smoke rinse.

Pair with Smolder or Marrow Candle

Walnut and orange complement the char; bourbon stands up to the richness.

02Blood & Ash

$16

Mezcal · Blood orange · Hibiscus · Lime

A bright, smoky cocktail with blood orange, a tart hibiscus cordial, fresh lime and a touch of ancho chile. Finished with a single dehydrated blood-orange wheel.

Pair with Firebird

Tart citrus lifts the cherry glaze while mezcal echoes the coal-grilled chicken.

03The Last Garden

$15

Gin · Roasted pear · Rosemary · Lemon

Gin, roasted pear cordial, lemon and a touch of dry vermouth. Aromatic rosemary adds a savory edge. Crisp, herbal and designed to pair with seafood or lighter starters.

Pair with Coal & Sea or Ash-Roasted Beets

Lemon refreshes the palate; pear and herbs complement miso, sweet beets and goat cheese.

04Nightfall

$16

Vodka · Espresso · Cacao · Toasted vanilla

Vodka, fresh espresso, dark cacao liqueur and toasted-vanilla syrup. A richer, less sweet take on an espresso martini, with a delicate dusting of cacao.

Pair with The Campfire

Espresso and cacao deepen the dark chocolate, with vanilla alongside toasted marshmallow.

05Burning Desire

$15

Blanco tequila · Charred grapefruit · Pink peppercorn

Blanco tequila, charred grapefruit cordial, fresh lime and pink peppercorn. Bright, slightly bitter and aromatic, with a subtle peppery finish.

Pair with Coal-Grilled Oysters or Charred Little Gem

Grapefruit and lime brighten the oysters and cut through the burnt-lemon Caesar.

06Slow Burn

$18

Aged rum · Brown butter · Amontillado · Pecan

Brown-butter-washed aged rum, amontillado sherry, toasted pecan syrup and aromatic bitters. Nutty, savory and spirit-forward. A natural pairing for the Black Rib.

Pair with Smoked Ricotta Ravioli or Burnt Honey Pot de Crème

Pecan and sherry echo brown butter and squash, or the custard’s caramelized honey.

07Smoke & Mirrors

$16

Vodka · Green apple · Cucumber · Sparkling wine

Vodka, clarified green-apple and cucumber cordial, a touch of lemon and dry sparkling wine. Light, crisp and refreshing. A contrast to the heavier fire-inspired drinks.

Pair with Coal-Grilled Oysters or Coal & Sea

Crisp apple, cucumber and bubbles provide a fresh counterpoint to smoke and buttery fish.

08After the Fire

$17

Rye · Cherry · Amaro · Red wine

Rye whiskey, black-cherry reduction, Italian amaro and a small measure of red wine. Dark, bittersweet and complex. Finished with a brandied cherry.

Pair with Black Rib

Rye spice, cherry and bitter amaro balance the rich beef and espresso–black garlic lacquer.

Wine

Wine Selection

TBD

A short list of bottles chosen to sit alongside the fire. Final selection to be announced before opening.

Zero proof

The Glow

$10

Charred pineapple, ginger, fresh lime, smoked rosemary and sparkling water.

Wild Ember

$10

Pomegranate, hibiscus, black pepper, lemon and sparkling tea.

Eating around something?

Tell us, we'll find your plates

Suggestions are a starting point. For allergies, always tell your server — the kitchen will confirm.

Ember — Opening December 3

December 3–6 · One seating each evening at 6:30 PM. Forty-eight seats, one hearth.

Regular dinner service begins December 10 · Thursday–Sunday, 5–10 PM.

Reserve a table